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Grape varieties : Assemblage of 2 grape varieties of Lavaux, gamaret, garanoir.
Description : Produced from a assemblage of red wine and limited production to 700 Gm2. Hand destemmed and vinified in barrels on the basis of pre-fermentation maceration and traditional vinification in barrels at Château de Lynch-Bages. This exceptional Grand
Cru is discovered for its deep color, its harmonious structure and supple, spicy tannins. A Grand Cru de Garde with limited production.
Recommended : Accompanies all kinds of meat and game.
Serve between 16 and 18° C.
Storage : 5 to 30 years